What I realize now is that the trick isn’t to get outside of
your comfort zone. The trick is to expand your comfort zone to encompass the
new and unfamiliar. And, in fact, that’s what I was doing, even if I didn’t
realize it. As I moved into new, untried areas, I gained new perspectives and
developed new skills that made me comfortable later when faced with similar
but new circumstances.
Expanding comfort zones didn’t just work on the job. I loved embarking on new adventures without
concern or anxiety thinking, “Let’s see what happens.” It seemed easy to do that
once. It might be a natural function of age, but it feels much
harder to do that now. There’s a
distinct inclination – and I’m fighting it -- to want to stay where I’m
comfortable, at home near my family and friends and surrounded by “my
stuff.” I’m resisting it with all my might because I
watched my parents’ comfort zone shrink around them until they were unwilling
to do anything they hadn’t done before. In recent years, they went to just three restaurants – Gargiulo’s, Joe’s of
Avenue U and, improbably, Roll ‘N Roaster,” (where they’ll “put cheese on
anything you please.”) and they wouldn’t try any others. When the NYC subway system
switched from tokens to MetroCards my dad stopped going into the city, even
though I went with him to the B train station at Brighton Beach to show him how
to buy and use one. He never took
the subway again after that. My mom's comfort zone shrunk, first to her house and eventually to her living room where she spent the day and slept the night.
I take their experience as a cautionary lesson. I’m
determined to keep pushing the boundaries of my comfort zone and do all I can
to keep them from closing in on me.
Any advice or guidance would be welcomed. In the meantime, Pal O’ Mine Mark Yost tells me they’ve
added pizza to the menu at Roll ‘N Roaster. That’s a change! I’m not sure I’m entirely comfortable with it, but next time
I’m back in Brooklyn, you wanna go for a slice?
Come visit the Big Apple!
ReplyDelete